Gaucho-Grilled Steak with Chimichurri Sauce Recipe | Tyler Florence

Ingredients

• 6 garlic cloves, minced
• 2 jalapenos, minced
• 1/4 cup red wine vinegar
• 1 bunch fresh flat-leaf parsley, finely chopped
• 1 handful fresh oregano, finely chopped
• 2 limes, juiced
• 1 cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon crushed black peppercorns
• 4 pounds skirt steak, trimmed of excess fat
• Extra-virgin olive oil
• Kosher salt
• freshly ground black pepper