Gaucho Steak with 4-herb Chimichurri Recipe | Food Network UK

Ingredients

• 1 tsp minced garlic
• 1 tsp freshly chopped cilantro leaves
• 2 tbsp olive oil
• 3 tbsp tequila
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp freshly squeezed lime juice
• 1/2 tsp salt
• 1 tsp freshly cracked black pepper
• 750g skirt steak, trimmed
• For the 4-herb chimichurri
• 2 tbsp freshly chopped cilantro leaves
• 2 tbsp freshly chopped parsley leaves
• 1 tbsp freshly chopped basil leaves
• 1 tbsp freshly chopped oregano leaves
• 2 tbsp minced white onion
• 2 tbsp diced red bell pepper
• 2 tbsp minced garlic
• 1 tsp salt
• 1 tbsp freshly cracked black pepper
• 1/2 tsp ground cumin
• 2 tbsp red wine vinegar
• 1 tbsp pasilla peppers, dried
• 2 tbsp extra-virgin olive oil