Tomato, feta and pesto bruschetta
INGREDIENTS For the bruschettas - 8 thick slices of country style bread - 20 γρ. olive oil - 70 γρ. cherry tomatoes, cut in half - 30 γρ.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yiannislucacos.gr.
Cooking tools:
Ingredients
- 8 thick slices of country style bread
- 20 γρ. olive oil
- 70 γρ. cherry tomatoes, cut in half
- 30 γρ. feta cheese, broken up
- 10 γρ. basil pesto (see pantry)
- 1 garlic clove, cut in half
- coarse salt
- arugula leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato, feta and pesto bruschetta
yiannislucacos.gr
Bruschetta
pcrm.org
Bruschetta with Pesto Cheese and Tomato
recipefoody.com
Tomato bruschetta with feta chhese and parsley | Petti Recipes
ilpomodoropetti.com
Bruschetta Recipe
americangarden.us
Roasted Tomato Pesto Bruschetta - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Feta Bruschetta Recipe
tasteofhome.com
Tomato Bruschetta with Olive and Feta
americastestkitchen.com