Galette des rois | Recipe | V-ZUG Switzerland
Discover our Galette des rois recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Blender
- Piping bag
- Rolling pin
- Kitchen scale
- Pan
- Parchment paper
- Fork
- Baking sheet
- Oven
- Freezer
Ingredients
- 100 g almonds
- 50 g sugar
- 300 g almonds
- 50 g pistachios
- 150 g icing sugar
- 150 g butter
- 150 g eggs
- 2 puff pastry
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