Steak Pie with Clapshot and Peas - West Coast Foods

Ingredients

• 500 g Hand Diced Beef
• 1 tbsp Beef Dripping
• 1 Large Onion - Chopped
• Flaked Sea Salt
• 2 tbsp Plain Flour
• 600 ml Boiling Water
• 2 Oxo Cubes
• 1 tbsp Tomato Puree
• 1 tbsp Worcestershire Sauce
• 2 Bay Leaves
• ¼ Whole Star Anise
• Freshly Ground Black Pepper
• 1 Egg beaten with 1 tbsp Water
• 1 Medium Swede
• 8 Medium Potatoes
• 1 tbsp Butter
• 1 tbsp Milk
• 300 g Frozen Peas, to Serve