Vegetable Gratin – The Carefillery

Ingredients

• 1 large potato, peeled
• 1 large kumara, peeled
• 1 large parsnip, peeled
• 2 large garlic cloves, finely diced
• Large handful parsley stalks removed and roughly chopped
• 550ml milk
• Sea salt and cracked black pepper to taste
• 1 cup parmesan cheese, finely grated
• ¾ cup Shelled Pistachios
• ¾ cup Natural Macadamias
• 2 tablespoons fresh thyme leaves
• ½ teaspoon smoked paprika