Dos de cabillaud sous-vide, écrasé de pommes de terre - Cookidoo® – the official Thermomix® recipe p
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Ingredients
- 3 brins de persil frais
- 3 brins de coriandre fraîche
- 25 g d'échalote
- 1 brin d'estragon frais
- 350 g de dos de cabillaud
- 20 g de crème fraîche épaisse
- 4 pincées de sel
- 4 pincées de poivre blanc moulu
- 30 g de jus de citron
- eau
- 800 g de pommes de terre
- 50 g de beurre
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