How to make Dal Makhni Paneer Recipe
Dal Makhni Paneer is a rich and creamy dish made with black lentils, kidney beans, and paneer (Indian cottage cheese). It is cooked in a tomato-based gravy with a blend of aromatic spices. This dish...
Keywords
- Dal Makhni Paneer Recipe
- How to cook Dal Makhni Paneer Recipe
- Ingredients of Dal Makhni Paneer Recipe
- Instructions for Dal Makhni Paneer Recipe
Ingredients
- 0.08 cup Black Lentils
- 1/25 cup Kidney Beans
- 33.33 gram Paneer, Cubed
- 0.33 tablespoon Oil
- 0.17 teaspoon Cumin Seeds
- 0.17 teaspoon Ginger Garlic Paste
- 0.17 Onion, Chopped
- 0.17 cup Tomato Puree
- 0.17 teaspoon Red Chili Powder
- 0.08 teaspoon Turmeric Powder
- 0.17 teaspoon Garam Masala
- As required Salt To Taste
- 0.33 tablespoon Cream
- 0.33 tablespoon Chopped Coriander Leaves
More Like This
Homemade Dal Makhni
healthifyme.com
Dal Makhni
healthifyme.com
Dal Makhani
healthifyme.com
Dal Makhani Recipe - Taste Spread
tastespread.com
How to make Dal Makhani Or Dal Makhni Recipe
slurrp.com
Dal Makhani
betheshyft.com
Dal Makhani | I've Been Cooking
ivebeen.cooking
Dal Makhani - Recipe - WhatsCook
whatscook.app