Japanese Fried Chicken (Shio Koji Karaage)
Japanese Fried Chicken (Shio Koji Karaage) Karaage or Japanese-style fried chicken can be more exciting with Shio Koji marinade. Juicy and packed with
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Grater
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 1 lb (450g) boneless chicken thigh with skin (cut into 1 inch pieces)
- 4 tbsp. SHIO KOJI
- 1 tsp. grated ginger
- 1 tsp. crushed grated garlic
- 1 tsp. soy sauce
- ½ cup potato starch or corn starch
- Vegetable/canola oil for deep frying
- Lemon wedges to serve
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