Edamame with Cranberries, Feta and Fresh Basil | Just A Pinch Recipes
Cook the edamame in a pot of boiling salted water for 5 minutes. Drain under cold water to stop the beans from cooking any longer and set aside to drain. Pat the edamame...
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Ingredients
- 16 ounce(s) frozen edamame, shelled
- 1/2 cup(s) dried cranberries
- 1/4 cup(s) fresh basil, sliced into thin ribbons (fresh only!)
- 2 tablespoon(s) extra virgin olive oil
- 1/2 cup(s) crumbled feta cheese
- - fresh cracked black pepper, to taste
- 4 cup(s) salad greens, your choice, (optional) (baby spinach, mesclun, arugula, etc.)
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