Festival Edamame Salad | Just A Pinch Recipes
Bring a medium pot of water to boil, add corn, edamame and green beans, cook for 5 minutes. (or you can simply steam veggies together until just crisp, you don't want them...
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Ingredients
- 1 cup(s) frozen corn, frozen (shelled) edamame, fresh or frozen green or italian beans,
- 1 cup(s) any color peppers, chopped
- 1/2 - chopped onion
- 2 chopped plum tomatoes
- 1 cup(s) cubed mozzarella (or amt to taste)
- 1/2 bottle(s) prepared good seasons italian dressing, or homemade
- 1 teaspoon(s) eah basil & oregano
- - salt & pepper to taste
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