Stuffed Mushroom with Salmon
Impress your guests at dinner parties with this delicious appetizer! 1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon - Skin and Bones Removed, drained 15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon - Skin and Bones Removed, drained
- 15 Shiitake mushrooms
- 1 (350 g) potatoes, cubed
- 1/3 tsp salt
- A pinch black pepper
- A pinch coriander leaves, chopped
- 4 tbsp cooking oil
