Cured Salmon Tart with Tangerine Granita | Eatery Berlin
You want to serve something special for Christmas? How about my festive recipe for cured salmon tart with kale and tangerine granita? More recipe ideas here!
Ingredients
- 5 Tangerines
- 1/2 Lemon Juice & Peel
- 2 Star Anise
- 1 Cinnamon Stick
- Salt to flavor
- 40 g Pearl Barley
- 120 g Vegetable Broth
- 20 g Crème Fraîche
- 2 Dill Stems
- Lemon Peel & Salt to flavor
- 120 g Kale
- 30 g Butter
- Nutmeg, Salt, Chili & Agave Syrup to flavor
- 100 g Butter Speculoos
- 30 g Brown Butter
- Salt to taste
- 150 g Cured Salmon
- 1/2 Tangerine
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