Steamed Mussels in White Wine with Parsley for Two | Recipe Cart
The French bistro classic known as moules marinières has just a few simple ingredients—mussels, shallot, garlic, parsley, white wine, and butter—but their combi
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Ingredients
- 2 tablespoons, unsalted butter
- 1 , shallot, minced
- 2 , garlic clove, minced
- ⅔ cup, dry white wine
- 1 , bay leaf
- 2 pounds, mussels, scrubbed and debearded
- 2 tablespoons, heavy cream
- 3 tablespoons, minced fresh parsley
- , Salt and pepper
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