Brandied Steak au Poivre Recipe

Name: Brandied Steak au Poivre Recipe
Ingredients: 1 teaspoon cracked black pepper; 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves; 3/4 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves; 1/8 teaspoon onion powder; 4 beef cubed steaks (5 oz each); 1 tablespoon butter or margarine; 2 tablespoons brandy or Progresso™ beef flavored broth (from 32-oz carton); 1/4 cup Progresso™ beef flavored broth (from 32-oz carton)

www.bettycrocker.com

Here’s a rich, flavorful dish that can be made in less than 30 minutes! Don’t let the name fool you; it’s a simple sautéed steak and sauce.

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Ingredients

1 teaspoon cracked black pepper
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/8 teaspoon onion powder
4 beef cubed steaks (5 oz each)
1 tablespoon butter or margarine
2 tablespoons brandy or Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup Progresso™ beef flavored broth (from 32-oz carton)