Pork Stock | Just A Pinch Recipes
Add all ingredients to a 6 quart slow cooker Add 3 quarts of water. Cook on low for 24 hours. Strain through fine mesh strainer lined with cheesecloth. Discard solids. Place...
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Cooking tools:
- Slow cooker
- Fine-mesh strainer
- Cheesecloth
- Freezer-safe container
- Refrigerator
- Freezer
- Spoon
Ingredients
- 2 pound(s) pork bones
- 1 large onion quartered
- any vegetables scraps you want to add
- 1 tablespoon(s) vinegar
- 1 tablespoon(s) salt
- 3 bay leaves
- 1 tablespoon(s) black peppercorns
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