Mussel Fritti
Tim Siadatan’s mussel fritti recipe makes a perfect seafood snack for the summer. Serve with a big bowl of aoili and some crusty bread
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Stove
Ingredients
- 50 clean mussels
- olive oil
- 125ml of white wine
- 300g of sifted plain flour
- 300g of semolina
- 1.2 liters of groundnut oil
- 16 flat-leaf parsley leaves
- 1 lemon, cut into wedges
- salt
- pepper
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