Mussel Fritti Recipe
Tim Siadatan's mussel fritti recipe make a perfect seafood snack for the summer. Why not try them with aoili.
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Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Sifter
- Slotted spoon
- Pan
- Tray
- Mixing bowl
- Plate
- Paper towel
- Stove
Ingredients
- 50 mussels, cleaned (or ask your fishmonger to clean them for you)
- olive oil
- 125ml of white wine
- 300g of plain flour, sifted
- 300g of semolina
- 1.2l groundnut oil
- 16 flat-leaf parsley leaves
- 1 lemon, cut into wedges for serving
- fine sea salt
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