Homemade pirogi with sauerkraut filling

Name: Homemade pirogi with sauerkraut filling
Total time: 90 min
Ingredients: 4 potatoes; 200 g Mildessa Sauerkraut; 2 eggs; 250 g flour; 100 ml water; ½ red onion; 1 small clove of garlic; ½ bunch chives; 100 g sour cream; 1 pinch nutmeg; salt; black pepper; 60 g butter

www.hengstenberg.com

Our pirogi recipe is a vegetarian version: we fill the small dumplings with sauerkraut, potatoes, onions, garlic, and chives.

Keywords

pirogi
vegetarian
sauerkraut

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Ingredients

4 potatoes
200 g Mildessa Sauerkraut
2 eggs
250 g flour
100 ml water
½ red onion
1 small clove of garlic
½ bunch chives
100 g sour cream
1 pinch nutmeg
salt
black pepper
60 g butter

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Homemade pirogi with sauerkraut filling

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