BBQ Pork Fried Rice - JFC International
Main Dish / Japanese, 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Stove
- Serving bowl
Ingredients
- 2 tablespoons +2 tablespoons vegetable oil, divided
- ½ cup minced yellow onion
- ½ cup chopped carrots
- ½ pound boneless skinless pork chops, cut into ½-inch cubes
- 2 large eggs, beaten
- 4 cups cooked and chilled Dynasty jasmine white rice
- ½ cup frozen peas
- ¼ cup chopped Dynasty water chestnuts
- ½ cup Kikkoman Teriyaki Takumi, Korean BBQ
- 2 tablespoons chopped cilantro
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