Red Wine, Balsamic & Rosemary Braised Lamb Shanks Recipe

Red Wine, Balsamic & Rosemary Braised Lamb Shanks Recipe

www.matadorbbqs.com.au

Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this red wine balsamic braised lamb shanks recipe for a delicious meal.

View full recipe on www.matadorbbqs.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.

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Cooking tools:

  • Dutch oven
  • Steamer basket
  • Potato masher
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Tongs
  • Saucepan
  • Plate

Ingredients

  • 4 lamb shanks, trimmed
  • 8 eschallots, peeled
  • 1 cup red wine
  • 2 cups chicken stock
  • ¼ cup balsamic vinegar
  • 2 long sprigs rosemary
  • Olive oil mash and broccolini, to serve

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