Rosemary & Red Wine Braised Lamb Shanks – Boise River Lamb
Rosemary and Red Wine, is there a better pairing for lamb shanks? I think not. This iconic flavor duo brings out the rich, full flavor of lamb and is a treat, no matter the occasion. These shanks are...
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 1 package Boise River Lamb, Lamb Shanks
- 1 yellow onion, sliced
- 3 carrots, sliced
- 3 celery ribs. sliced
- 8 oz. sliced mushrooms, 1 box
- 3 cloves of garlic, minced
- 2 cups chicken broth or vegetable broth
- 1 cup red wine
- 2 tsp rosemary, dried, or 2 sprigs of fresh rosemary
- 1 tsp thyme
- 3 tbsp olive oil
- salt
- pepper
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