Beer Batter Fish and Chips
www.southmelbournemarket.com.au
Ingredients - 2 teaspoons olive oil - 225g (1½ cups) self-raising flour - 1 egg, lightly whisked - 375ml (1½ cups) chilled light beer - salt and freshly ground
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Ingredients
- 2 teaspoons olive oil
- 225g (1½ cups) self-raising flour
- 1 egg, lightly whisked
- 375ml (1½ cups) chilled light beer
- salt
- freshly ground black pepper
- 8 (about 120g each) flake fish fillets
- vegetable oil, to deep-fry fish
- 1.2kg of Royal Blue, King Edward or Russett Burbank potatoes*
- 1L peanut or vegetable oil to cook chips
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