Spicy Potato Samosas | Sonoma-Cutrer Vineyards

Ingredients

• 3 Medium yukon gold potatoes
• Salt and freshly ground pepper
• 1 tbs Canola oil plus more for deep frying
• 1 1/2 C Minced onion
• 1 tbs Peeled and minced fresh ginger
• 1 tsp Peeled and minced fresh garlic
• 1 C Fresh green peas
• 1/2 tsp Crushed red pepper flakes or to taste
• 1 tbs Ground coriander
• 1 tsp Ground cumin
• 1/2 C Chopped cilantro
• 40 Thin wonton wrappers
• Cilantro Chutney
• 1 C Firmly packed roughly chopped cilantro
• 1 tsp Peeled and chopped fresh ginger
• 1/2 C Chopped green onion
• 2 tsp Stemmed and chopped fresh green chilies, to taste
• 1 tsp Chopped garlic
• 1 tsp Salt and freshly ground pepper
• 2 tsp sugar
• 1 tsp Garam masala
• 2 tbs Fresh lemon juice
• 2 tbs Canola oil
• 1 tbs Water