Filled sea cicadas - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Just a small cut on the back and a simple filling, but whose aromas enhance and complete the taste of the meat, to create one of the...
Ingredients
- 800 g of sea cicadas
- 80 g anchovy fillets in oil
- 8 black olives
- 1 clove of garlic
- 150 g breadcrumbs
- 1 glass of white wine
- 1 glass of extra virgin olive oil
- 1 sprig of parsley
- 80 g grated Parmesan cheese
- salt
- pepper
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