Creamy Mushroom Risotto | Insanely Hearty Dinner!

Ingredients

• 1 tablespoon Olive Oil
• 1/2 cup Dried Shiitake Mushrooms
• 1 cup Button Mushrooms, sliced
• Salt
• Pepper
• 2 tablespoons Olive Oil
• 5 cloves Garlic, chopped
• 1 Onion, chopped
• 1 cup Arborio Rice
• 2 tablespoons Rice Wine Vinegar
• 5.5 cups Vegetable Stock
• 2 tablespoons Nutritional Yeast
• 1/2 cup Coconut Milk
• 1/4 cup freshly chopped Parsley