Cheese fondue with Waldviertler smoked cheese | Die Käsemacher - Alle Leidenschaft dem feinen Geschm
Indulge in a smooth Waldviertler smoked cheese fondue with white wine and kirsch, served with smoked meat, bread, peppers, and tomatoes—easy and delicious!
Ingredients
- 120 g Waldviertler smoked cheese
- 1 garlic clove
- 350 ml dry white wine
- 1 tbsp corn starch
- 50 ml kirsch
- Salt
- Pepper
- Nutmeg
- Fresh herbs
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