Mushroom Kushiyaki with Sweet Sansho Pepper Dressing
Ingredients Method To make the dressing, crush and sieve the peppercorns and transfer to a small saucepan.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at australianmushrooms.com.au.
Ingredients
- 2 tsp Szechuan peppercorns*, crushed
- ¼ cup teriyaki sauce
- 2 ½ tbs mirin
- 1 tbs lime juice
- 1 tsp minced ginger
- 24 button mushrooms
- 1 large carrot, peeled, halved lengthways, cut into 1/2cm thick slices
- 1 small daikon radish, peeled, halved lengthways, cut into 1/2cm thick slices
- 8 green onions (shallots), trimmed, cut into 6cm pieces
- ¼ cup peanut oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Kushiyaki with Sweet Sansho Pepper Dressing
australianmushrooms.com.au
Mushroom Kushiyaki with Citrus Salt Pork & Chilli-Garlic Sauce
australianmushrooms.com.au
Mushroom Peperoncino - EPIRECIPE
epicurean.tokyo
Mushroom Kushiyaki with Citrus Salt Pork & Chilli-Garlic Sauce
australianmushrooms.com.au
Sautéed Mushrooms
express.com.gt
Shiitake mushrooms with ponzu sauce
nzwomansweeklyfood.co.nz
Shiitake Mushrooms with Ponzu dressing
yutaka.london
Black Pepper Mushrooms with Rice
australianmushrooms.com.au