a simple frittata with a spicy twist
Frittata is a classic meal – bursting with nourishment for any time of the day. If ever I’m stuck for time or haven’t got much food around, I can always rely
Ingredients
- 1 onion sliced
- 3 cloves of garlic, minced or chopped finely
- 1 tsp cumin
- 1 tsp turmeric
- 2 handfuls of greens e.g. kale, spinach or silver beet, roughly chopped
- 8 eggs
- 3/4 cup grated parmesan cheese
- salt to taste
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