Crab cake with toasted almonds, chives and mustard lovage infusion, a recipe on Gourmetpedia
Crab cake with toasted almonds, chives and mustard lovage infusion, a recipe on Gourmetpedia
Ingredients
- - 150 g crab meat
- - 30 g toasted almonds
- - green onions, finely chopped
- - 4 eggs
- - 250 ml / 1 cup whipping cream
- - salt and pepper
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