Sweet and Sour Fish
A famous Chinese dish using fish with carrots, celery, bellpepper, onion, Mama Sita’s Pang-Gisa Mix and Oyster Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Cooking tools:
- Wok
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1 tbsp 15 mL Mama Sita's Oyster Sauce
- 1 pack 10 g Mama Sita's Pang-Gisa Mix
- 1 Egg white
- 8 pcs 250 g Boneless white fish fillet such as maya-maya, sliced into 1- x 1/2-inch strips
- 1 cup 100 g Cornstarch
- 1 cup 250 mL Cooking oil for frying
- 1 bottle 390 g Mama Sita's Sweet and Sour Sauce
- 1 tsp Mama Sita's Oyster Sauce
- 1/4 cup 60 mL Water
- 1 tbsp 15 mL Cooking oil
- 1 tsp Mama Sita's Achuete Powder
- 1 pc 60 g Onion, quartered
- 1 pc 30 g Bell pepper, cut into serving pieces
- 1/2 stalk 24 g Celery, sliced diagonally
- 1/4 cup 50 g Carrots, sliced
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