Herb-Crusted Rack of Lamb with Dijon & Parsley Crust - Country Valley Foods

Herb-Crusted Rack of Lamb with Dijon & Parsley Crust - Country Valley Foods

countryvalley.co.uk

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Ingredients

  • 2 x 6-bone racks of lamb (French-trimmed)
  • 2 tbsp Dijon mustard
  • 1 tbsp Country Range parsley
  • 1 tbsp breadcrumbs
  • 1 tbsp Country Range olive oil
  • Salt
  • pepper

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