How to Make Traditional Guinea Baobab Juice
Learn how to make authentic Baobab Juice from Guinea. Ready in 25 minutes. Serves 4.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup baobab fruit pulp
- 4 cups water
- 1/2 cup sugar (to taste)
- 1 teaspoon vanilla extract (optional)
- Ice cubes (for serving)
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