Pineapple Cake - Plant-Based Life Foundation

Ingredients

• 1/4 cup maple syrup
• 1 tbsp lemon juice, freshly squeezed
• 1 pineapple, fresh, cut into rings or chunks
• 1 cup Homemade Nut Milk or store-bought plant-based milk
• 1/2 cup maple syrup
• 1 1/2 tsp vanilla extract
• 1 1/2 cup flour, whole wheat pastry or gluten-free
• 2 ¼ tsp baking powder
• 1/2 tsp cinnamon, ground
• 1/4 tsp nutmeg, ground