SLOW COOKER OR OVEN ROASTED BEEF ROAST & VEGGIES | Just A Pinch Recipes
Make sure the whole roast will fit into your crockpot, if not cut in half.and place in crock pot one half on top of the other. use a 5 quart size crockpot or larger. In a...
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Ingredients
- 4- 4 1/2 pound(s) beef roas, chuck, sirloin, top or bottom of the round
- 1 package(s) dry onion soup mix
- 1 package(s) brown gravy mix
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) dried thyme
- 1/4 teaspoon(s) dried marjoram
- 3 tablespoon(s) corn starch
- 2 cup(s) cold water
- 1/3 cup(s) sherry or cooking wine
- - parsnips, carrots, cut on the diagonal(optional)
- - potatoes, celery cut on diagonal (optional)
- - whole button mushrooms (optional)
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