Pâte à Choux Dough from Making Dough by Russell van Kraayenburg
Making the Roux Mix flours, sugar, and salt in a small bowl. Heat water and butter in a medium saucepan over medium-high heat until butter is completely melted. Increase heat and bring to a boil. ...
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Ingredients
- 4 eggs
- 4 ounces (8 tablespoons) unsalted butter
- 1 cup water
- ½ teaspoon salt
- ½ ounce granulated sugar
- 2 ounces cake flour
- 4 ounces bread flour
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