Crawfish And Roasted Sweet Potato Salad With Fried Okra And Buttermilk Dressing | Emerils.com

Ingredients

• 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes
• 2 teaspoons olive oil
• 1 tablespoon finely chopped garlic
• Emeril's Original Essence
• Salt
• Freshly ground black pepper
• 3/4 cup buttermilk
• 1/2 cup sour cream
• 2 teaspoons fresh lime juice
• 1/4 teaspoon hot red pepper sauce, optional
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh parsley leaves
• 1 pound crawfish tails
• 6 ounces mesclun lettuce or other salad greens, washed and spun dry
• Fried Okra, accompaniment