Quiche Lorraine - Andrew Zimmern
Bacon, Caramelized Onion & Gruyere Quiche By Andrew Zimmern Classic French dishes like this quiche Lorraine are making a comeback, and for good reason.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 7 tablespoons chilled unsalted butter
- 1 egg yolk
- 3 to 4 tablespoons ice water
- 3 ounces natural applewood smoked bacon, diced small
- 1/2 cup minced onion
- 5 ounces aged Gruyere cheese, grated coarsely
- 4 ounces crème fraiche
- 1/3 cup milk
- 3 large eggs, beaten
- Salt and ground white pepper to taste
- Pinch cayenne
- Pinch ground nutmeg
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