John's Christmas Bakewell - Penny Melville-Brown
A unique Christmas Bakewell tart with a fruit mincemeat base, almond filling, and flaky pastry crust—perfect for last-minute holiday buffets. Download the recipe now!
Ingredients
- 125g butter
- 250g plain flour
- 50g icing sugar
- 1 egg
- 175g margarine
- 175g sugar
- 200g self-raising flour
- 3 eggs
- A generous tablespoon of good almond essence
- 3 tablespoons icing sugar
- 1 teaspoon almond essence
- 1 teaspoon water
- Flaked almonds
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