Sous Vide Pork Chile Verde

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-­inch pieces
• 1 tablespoon kosher salt
• 1 tablespoon ground cumin
• 1 teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 pound tomatillos
• 3 poblano peppers, seeded and finely diced
• 1/2 white onion, finely diced
• 1 jalapeno, seeded and finely diced
• 3 cloves garlic, crushed
• 1 bunch cilantro, roughly chopped
• 1 cup chicken broth
• 1/2 cup freshly squeezed lime juice
• 1 tablespoon Mexican oregano