Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Cooking tools:
Ingredients
- 100 ml bottle good quality vodka
- 1 heaped teaspoon Kakadu Plum Superfruit Powder
- 2 teaspoons (10g) sugar
- Pinch of Salt
- 4 pieces salmon fillet , taken from the middle of the side if possible
- ½ bunch of fresh dill, finely chopped
- 1 tablespoon anisata, dried and ground
- 1 teaspoon mountain pepper
- ½ cup (100ml) Kakadu Plum Vodka
- Salmon caviar
- Sour cream and a little cracked black pepper for serving
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