Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 500g green prawns
- 1 TBS Lemon Myrtle
- 2TBS olive oil
- !/2 Red capsicum finely chopped
- 1/2 red salad onion , finely chopped
- 1/2 avocado, cut into slcices
- 1 TBS red wine vinegar
- 1/2 cup Chilli Coconut Lemon Myrtle Sauce
- 1 TBS finely chopped coriander or Vietnamese Mint
- 2 Thick slices pineapple
- 1 tsp finely grated lime peel
- Wild Herb Salt to taste
- 8 soft totillas (warmed when ready to serve)
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