Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 40 wonton wrappers
- 1 litre canola oil for deep-frying
- Outback Spirit Kakadu Plum & Sweet Chilli Sauce to serve
- 4 fresh or 100g tinned water chestnuts water chestnuts (or fresh Indigenous water ribbon tubers if available)
- 1 tablespoon fresh, chopped coriander
- 2 teaspoons dried lemon myrtle
- 2 tablespoons finely sliced spring onions
- 1/2 small green chilli, seeded and very finely diced
- 1 tablespoon olive oil
- 1 tablespoon grated fresh ginger
- 2 tablespoons Outback Spirit Kakadu Plum Sweet Chilli Sauce
- 1 teaspoon crushed garlic
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon salt
- ½ teaspoon mountain pepper
- 250g cooked prawns, deveined and very finely chopped
- 1/2 cup finely diced red and green capsicum (each piece approx ½ cm square)
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