Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 11/2 tablespoons olive oil
- 2 tbsp Outback Spirit Wild Pepper Rub
- 2 kangaroo fillets
- 1/2 cup polenta
- 1 ½ cups boiling water
- 1 tablespoon Riberries, chopped (or use cranberries if unavailable)
- 1 roasted red capsicum strips
- ½ teaspoon Outback Spirit Tasmanian Pepper Salt
- 150ml Outback Spirit Wild Lime Chilli Ginger Sauce
- 100ml Chicken stock (or water or wine)
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