Recipes Blog
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Ingredients
- serves 6
- 8 cups stock (your choice) or water
- 11/2 cups green lentils
- 1 large onion, cut in half
- 2 bay leaves (or Mountain Pepper leaves if you have a bush)
- a few cloves
- Couse ground black pepper
- 6 medium sized potatoes (skin on), cut in halves and then sliced approx 2 cm wide
- 2 cups of chopped pumpkin
- 3 tablespoons good fruity olive oil (plus extra for drizling )
- 2 cloves crushed garlic, chopped fine
- a few sprigs of fresh thyme and/or rosemary
- 2 -3 tablespoons Spiced Texas Style BBQ & Pepperleaf Rub depending on how hot you like it
- 1 can chopped tomatoes
- 2 tablespoons good wine vinegar
- 4 rashers middle bacon, diced (add more if you wish or remove entirely if you want this to be vegan )
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