Rugelach, Chocolate-Raisin-Nut

Ingredients

• 1 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 3 tablespoons sugar
• 1/8 teaspoon salt
• 2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup raisins
• 1 tablespoon ground cinnamon
• 3 ounces semisweet chocolate, coarsely chopped
• 1-1/2 cups walnut or pecan pieces
• 1/4 cup sugar
• 2 tablespoons cinnamon, ground
• 1/2 cup unsalted butter, melted