.jpg)
Crispy Skin Duck Breast with Spring Onions, Enoki & Hoisin Jus
A modern Chinese take, Crispy Skin Duck Breast with Spring Onions, Enoki & Hoisin Jus is delicious and flavourful. Try now! Brought to you by Asian Inspirations.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Spoon
- Spatula
Ingredients
- 1 duck breast (pat dry)
- 1 bunch spring onions (ends only, cut into batons)
- 1 bunch enoki mushrooms (ends removed)
- 1 tsp salt (plus extra to season)
- ½ tsp five spice powder
- Micro herbs (to garnish)
- 1 tsp Lee Kum Kee Concentrated Chicken Broth (mixed into 150ml hot water)
- 2 tbsp Shaoxing wine
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Lee Kum Kee Hoi Sin Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crisp duck breast with orange and daikon salad
nzwomansweeklyfood.co.nz
Fragrant Crispy Duck Breast
planncook.com
Duck Breast in Teriyaki Orange Sauce | Fusion Recipes | Lee Kum Kee
uk.lkk.com
Braised Chicken in Oyster Sauce | Authentic Chinese | Lee Kum Kee
uk.lkk.com
Sous Vide Crispy Chinese Duck Breast
recipes.anovaculinary.com
How to make Duck Breast With Hoisin Sauce Recipe
slurrp.com
Braised Chicken with Spring Onion in Oyster Sauce | Europe
eu.lkk.com
Crispy Duck Breast with Ginger Orange Glaze
performancefoodservice.com