Greek-style roast lamb & new potatoes with tomato olive sauce - Good Food Middle East

Greek-style roast lamb & new potatoes with tomato olive sauce - Good Food Middle East

www.bbcgoodfoodme.com

Upgrade your Sunday roast with this Greek-inspired, garlic and herb roasted leg of lamb and new potatoes, served with a black olive tomato sauce.

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Ingredients

  • 6 large garlic cloves
  • 1 lemon , zested and juiced
  • small bunch of oregano or thyme , leaves picked
  • 6 tbsp olive oil
  • 1 Morrisons Market Street bone-in leg of lamb (about 2kg)
  • 1kg new potatoes
  • 400g can chopped tomatoes
  • 1 chicken stock cube or stock pot
  • 75g pitted black olives
  • griddled asparagus and salad , to serve

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