Warm salad of Moreton Bay bugs with toasted salted fish from My Food by Cheong Liew and Elizabeth Ho

Ingredients

• 1 ripe avocado
• salt
• 20 g Asian salted fish
• 1 tablespoon peanut oil
• 1 dried chilli
• juice of ½ lemon
• 1 tablespoon virgin olive oil
• 200 g snow peas
• 18 Moreton Bay bugs
• juice of 1 lime
• 4 tablespoons champagne vinegar
• 100 g bean sprouts
• freshly ground black pepper
• 1 slice ginger
• 1 clove garlic, crushed
• 2 tablespoons grapeseed oil
• 2 tablespoons peanut oil
• juice of ½ orange
• 24 lamb’s lettuce leaves
• 2 teaspoons Dijon mustard
• 24 frisée lettuce leaves, pale
• 2 spring onions, chopped
• 24 rocket leaves