Murg Makhani - Ace Curries
Chicken in a creamy tomato sauce with Indian spices, marinated in yogurt and spice mix—perfect for a flavorful meal. Serve with naan and chutney.
Ingredients
- Tomato Chutney
- Butter Chicken Spice
- 5 legs or full chicken (Bone in, skin off)
- 1 cup plain yogurt
- 1 pack 50g Butter chicken spice mix
- Ace Curries Butter Chicken Sauce
- 1 1/2 cup whipping cream ( or 1 can 400 ml Coconut milk can)
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